Set aside and see how long you can keep from sneaking a slice of apple. In a small bowl, beat cream cheese and sugar until smooth. Combine the flour, sugar and salt together. 1/2 cup sliced and hulled strawberries + more for garnish if desired. Directions. Grease a 9-inch round cake pan with butter and dust with flour, tapping out the excess. Chill in freezer or refrigerator for 10-15 minutes. 2) In a large bowl using an ele, Special equipment: 6 individual cast-iron pans (4- to 5-inch pans) Cut the remaining pastry into a, For the Crust 1 piece: 317 calories, 16g fat (9g saturated fat), 26mg cholesterol, 199mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 3g protein. 2. In a 7-8 inch (18-20 cm) lightly greased and floured pie dish, add the melted butter and crumbs, mix until combined then press down evenly to cover the bottom and half way up the sides of the plate. Pulse until combined, and then add the butter and pulse until the mixture resembles yellow cornmeal mixed with bean-size bits of butter, 1) Preheat oven 200C/Gas 6. Roll the pastry into a rectangle about 1/2cm thick. Sim, 1) Lightly grease a 25-cm enamel plate with lard. Stir in softened ice cream and half of the whipped topping. Allow the cheesecake to cool completely. Bake for about 7 minutes. Beat for 1 minute or until blended; pour over strawberries. 2) Add the shortening and knead it into the flour with your hands until it is crumbly. Add and mix the sour cream, confectioner . Place the b, For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Add lemon juice and water and blend just until dough comes together. Cut vegetable fat into flour mixture with a pastry cutter or fork until mixture resembles cornmeal. Crust: Lightly spray a 9-inch pie pan with cooking spray. Strain strawberry mixture. For the cookies: Preheat the oven to 180 degrees. Bring the water to a boil, and then reduce the heat to low. 1. 2. She's also our expert pie crimper. Scrape down the sides of the bowl occasionally. Add the water and bring together until the mixture has only just become a dough. Let the mixture, 1) Preheat the oven to 170C / gas mark 3. Strawberry Cheesecake. Stir in your strawberry puree until combined. Bake this for 10 minutes, then coo, Preheat the oven to 180C/Gas 4. Add a tbsp of Pimm's. You'll not find a fresher finale to a summertime meal. Pour filling into prepared crust. Stir in sugar, sour cream, vanilla, and salt until just combined. Blend until smooth. In the same pan heat the olive oil and on a medium heat fry the onion and cook for 2 minutes before adding the fennel and garlic, cook for a furth, Pre-heat the oven to 190C. Pour the boiling water over the strawberry gelatin in a bowl and stir to dissolve the gelatin. Add the butter and vegetable shortening. Drizzle in melted butter and mix well. In a small bowl, mix the biscuit crumbs with the melted butter and the sugar until evenly moistened. Blend on high for 10 minutes, and pour into a large pitcher. Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. In a large bowl, combine graham cracker crumbs, sugar, and salt. 2) In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender until it's the texture of polenta. Line 2 baking sheets with parchment paper. Cover with plastic wrap and let rest at room temperature for at least 3 hours. 2. Add the cold water, 1 tbsp at a time, mixing the flour mixture in between each tbsp. 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Beat for 1 minute or until blended; pour over strawberries. Use the bottom of a measuring cup to press the crust into an even layer. strawberry cheesecake pie. Instructions. Stir well and cook at medium- high heat, for about 4- 5 min. Use the 2nd bowl for the cream cheese, confectioners' sugar, cooled reduced puree, and vanilla extract. Press the crumb mixture onto the bottom of a, Preheat the oven to 375 degrees F. Position a rack in the middle of the oven and preheat to 175C. Preheat oven to 350F (180C). In a medium bowl, whisk together the flour, sugar, and salt. Spread over cooled crust. Step 1. Spoon strawberries and lemon zest into cream cheese. Arrange strawberries on top of pie; drizzle with jelly. In a large bowl mix the processed meat with the chopped o, Preheat the oven to 175C. Return 1/2 cup puree to saucepan. Preheat oven to 325F (or see notes for no-bake option). Remove from oven and let cool completely. Home Dishes & Beverages Pies Cream Cheese Pies. Add the butter and pulse 5 to 6 times until the tex. Spoon cream cheese mixture over the top. Garnish with mint and additional berries if desired. Arrange the coated strawberries over the cream cheese. Add in the eggs and vanilla. Pecan Pie. Set the oven to 350 degrees. 2) Add the egg whit, For the cheesecake layer: Add 1 cup sugar and beat until smooth and fluffy. Keep mixture at room temperature until needed for pie shells. Lightly spray a 9-inch pie pan with nonstick spray. Beat together cream cheese, remaining 1/2 cup sugar and vanilla until blended and creamy. Add the melted butter and stir until combined. Butter the inside of the springform pan.Pulse the biscuits in a food processor until finely ground. Allow to cool, and then finely chop. Pick around 1.5 pounds of evenly medium-sized strawberries and hull. Combin, For the filling:1) Beat the cream cheese on medium speed with a hand-held mixer until smooth. Fold in whipped topping until combined. Bring the fat, cream of tartar and the flour together and very briefly rub to breadcrumbs. There's a berried treasure at the bottom of this creamy concoction. Net wt: 4.25 lbs. Pour the mixture into the pie shell. Cut 10 to 12 strawberries in half; arrange in a single layer, cut-side down, over cooled cheesecake. Directions. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Press into bottom of mini muffins cups. Get a 20cm/8 springform cake tin. Melt the butter in the microwave. In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. . 1 slice: 189 calories, 6g fat, 3mg cholesterol, 311mg sodium, 25g carbohydrate, 1g fiber), 9g protein. Spread half of glaze in crust. It's sweet and simple and any pie that doesn't include fruit is just wrong. Using, 1) Preheat the oven to 190C/Gas 5. . 2. Add the sour cream and sugar and beat until smooth. Add the sugar, cornstarch, and cinnamon. Stir in the garlic and continue cooking for, Preheat the oven to 175C. Add sugar and combine well. Stir into strawberry mixture. To make crust, combine all ingredients until evenly blended and crumbly. thedailygourmet. 3. Bring 1/2 cup water to a boil in a small pot, then pour it over the gelatin, whisking until smooth. Gorgeous recipes for Mini Strawberries 'n' Cream Trifles, Frozen Strawberry Brownie Sundaes and an extra-special Ice Cream Bombe! Pre-heat the oven to 140?C fan assisted/Gas Mark 2/300?F. The air whipped into the cream gives the entire cheesecake its structure and stability. You need just six ingredients to make this summertime dessert: cream cheese, confectioners' sugar, vanilla extract, heavy cream, graham crackers, and strawberries. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. 1st & 2nd bowl: Fold the whipped cream . Add the butter and cut i, 1. ), Mini Cheesecakes With Vanilla Wafer Crust Recipe. In the 1st bowl, beat heavy cream into stiff peaks. How to Make Strawberry cream cheese pie. Pulse for a few seconds and then pour into a large mixing bowl. Add the mashed blueberries, orange juice and orange zest and stir to combine. When you check the cheesecake, gently jiggle the pan. Stir until thoroughly dissolved and set aside. Let cool completely on a wire rack. Press thi, For the crust: Store #167. Preheat the oven to 390F (200C). Add the sugar, Jello & pudding mix. Spread a portion of the mixture on top of the strawberries. In a medium bowl, stir together crushed pretzels, brown sugar, flour, and butter until well combined. While pie crust is baking make the filling, in a medium bowl beat the cream cheese, sugar and egg, then add the blended strawberries and beat. (If the flour/butter mixture ge, Pie Pop Shells: Preheat the oven to 325 degrees F. Using a hole puncher, cut out 1 hole in each mini foil baking cup about halfway down the side. Pour the condensed milk into a large bowl. For the chicken, start by putting the chicken in a pot and covering it with water. 1) In a large bowl, place the lard and butter. Bake for 7 minutes or until light brown, cool completely. Strawberry Cheesecake The two layers of our strawberry cheesecake are smooth and delicious, and feature crushed graham crackers for a buttery thick crust. Pour egg mixture into cream cheese mixture; beat just until blended. Delish editors handpick every product we feature. 2. Directions. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top, 1) Preheat oven to 200C/Gas 6. Easy Strawberry Cheesecake Recipe. Three Fruit Cheesecake . It comes with strawberries on top which are then encased in a gel substance. Whisk together strawberry puree, cup sugar and corn starch until smooth. Spoon/spread strawberry topping on top of cream cheese layer. Position the oven racks in center and lower third of your oven. Bake for 35 to 40 minutes or until center is set. In a small bowl, combine the strawberries, almonds and sugar. Sale: $60.95 . Place the pretzel mixture in the base of a 9-inch (23-cm) springform pan with the mixture to create the crust. Preheat the oven to 450F. Refrigerate overnight. Press the crust into the bottom of your pan. Take out and allow it to cool completely. Using a pastry brush, brush the slices with olive oil. 0450 074 473. Allow the ingredients to boil until thick and clear. 30 Lemon-Blueberry Recipes That Are Perfect for Spring, How to Make a Ginger Juice Recipe Thats Packed With Health Benefits, Do Not Sell My Personal Information CA Residents, 1 reduced-fat graham cracker crust (9 inches), 1 package (8 ounces) cream cheese, softened, 1 package (3.4 ounces) instant vanilla pudding mix. Press mixture into the bottom and up sides of a 9 inch pie plate then set aside. 1) In a food processor fitted with the metal blade, pulse the flour, sugar and salt until combined. Debbi Oeltjen, Sublimity, Oregon, No-Bake Strawberry Cheesecake Pie Recipe photo by Taste of Home. Spray a 10-inch springform pan with nonstick baking spray. Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Spoon ice cream mixture into pie shell and freeze until solid. Grease 6 5-oz (150 mL) ramekins and place a disc of parchment in the bottom of each. 10 Minute Strawberry Cheesecake Pie Nerdy Mama. Using a rubber spatula, fill pie tins. In a small bowl, combine the strawberries, almonds and sugar. Sprinkle 1 tbsp of ice water over the mixture and mix just until the dough i, 1. 3. Taste of Home is America's #1 cooking magazine. Add the butter, sugar an, 1. The air whipped into the cream gives the entire cheesecake its structure and stability. To avoid torn bread press straight down, do not twist. Pour the mixture into the pie crust making sure to level the mixture after you are done pouring it. Press the crumb mixture onto the bottom of a 23cm springform tin. Simmer until the sugar dissolves. In the 1st bowl, beat heavy cream into stiff peaks. Shape into a disc, wrap and chill for 30 minute, 1) Take 3/4 of the strawberries and prepare a coulis: slice thinly then add into a saucepan with 1 tbsp of sugar and the juice from the lemon and the sprig of mint. 1) All ingredients should be cold. Cover the bottom of the graham cracker pie crust with whole fresh strawberries. Beat together cream cheese and 1/2 cup sugar until well blended. Stir mascarpone to soften. Lay a piece of parchment paper on top of the pie crust and gently fill with pie weights. 1/2 c. chopped strawberries, plus more for garnish. Refrigerate for 2-4 hours or until set. Leave to cool. How to Make Strawberry Jello Pie. Make the strawberry sauce for the topping. Add a little more buttermilk. Cut in butter and shortening until dough is a rough crumbly texture. Press the mixture firmly into the bottom and up the sides of the prepared pie pan and freeze crust for 30 minutes. Press it into the bottom and little more than halfway up the sides of the pie dish. Chilling & Serving Your Strawberry Cream Cheese Pie. This extraordinary strawberry pie is finished with a layer of fresh strawberry glaze over a sweetened baked cream cheese filling. Cool completely on a wire rack. Add the cream cheese and continu, 1) Fire up the griddle to medium-high. Spread mixture into cooled crust. 1) Combine milk, cream, cinnamon sticks, liquid glucose, and half the amount of sugar into a pot and bring up to a simmer. To make cheesecake, reduce, Preheat the oven to 200C / gas mark 6. Continue cooking and stirring until thickened and clear. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Cool slightly; spoon evenly over strawberries on cheesecake. For the Cheesec, 1) Position a rack in the middle of the oven and preheat to 180C/Gas 4. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Press the mixture evenly into the prepared pan. Add remaining half of strawberry jam and process until combined. In a small saucepan combine all topping ingredients except strawberries. Add the white vinegar, eg, For the For the Crust Bake for 60-70 minutes, until the edges are set and the middle is still slightly jiggly. Add the graham crackers, butter, and sugar into a medium mixing bowl and combine. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Next, stir in the cake mix into the melted butter with a fork until thoroughly combined. In a medium bowl, beat together the cream cheese, sugar, milk, and vanilla until blended. Hearst Magazine Media, Inc. All Rights Reserved. 2) Toss the dry ingredients together in a large bowl, mixing well. Arrange strawberries on top of pie; drizzle with jelly. Add freshly grated lemon zest if desired. 1) Sift together flour, salt, sugar, and baking powder into a bowl. Copyright 2020 Discovery, Inc. or its subsidiaries and affiliates. While the sauce is cooling, combine whipped cream and softened cream cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in the beaten egg yolks, lemon juice, lime juice, limeade, orange juice and turn the heat onto medium. Brooklyn Crumb Cheesecake . The Strawberry Cheesecake Fried Pie is a delicious strawberry fried pie filled with a creamy cheesecake and graham cracker filling. To make crust, combine all ingredients until evenly blended and crumbly. Pour into crust; set aside. Stir together no bake crust ingredients and press into a 9 pie dish. In a large bowl, cream the sugar, cream cheese and . 1) Combine the beef and lamb in a large frying pan and cook over high heat. In a medium bowl beat heavy cream until stiff peaks form. Press evenly onto the bottom and up the sides of an ungreased 9-in. Strawberry Cheesecake - No Bake (Easy Gluten Free) Gluten Free Alchemist. Bake for 8 minutes, then cool. Pour into crust; set aside. Empty 1 jar of Cool Whip into mixing bowl and mix until incorporated. In a medium bowl, mix together sliced strawberries, agave and half of strawberry jam. In a bowl with a mixer, mix eggs until thick and light in color. Pulse the icing sugar and almond flour in a food processor into a fine powder. Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Press crumbs into the bottom and up the sides of a 9 pie plate. Knead for a few minutes, and then roll out to golf ball-sized spheres (10 to 12). Fold whipped cream into the cream cheese mixture and spread in a graham crust. Mix until the ingredients are well blended and moist. Once, In a heavy-bottomed skillet cook the cherries and lemon juice over medium-high heat, stirring, until slightly softened, about 2 minutes. Bring to a boil over medium heat, then let bubble for 1 minute. Bake until set, 15 to 20 minutes. Stir unt, Heat a medium frying pan and dry smoke the spices for two minutes, put in a bowl and leave to one side. Refrigerate for 45-60 minutes. In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Divide the crumbs between 6 wine glasses or small tumblers. 2) Melt the 15g of butter in a medium pan over a medium heat. Cover with cold water and simmer for 3 to 4 hrs to make a stock. The original Worlds Most Fabulous Cheesecake is topped with fresh strawberry pie filling and baked into a graham crust. Cool completely in pan on wire rack. In a large bowl, whisk together pudding and milk. Now for the crum, 1) Preheat oven to 160 degrees C/Gas 6. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. This content is imported from poll. Using an electric mixer, whip the cream just until stiff peak, Special equipment: Pastry bag fitted with a small star piping tip All rights reserved. For the cheesecake squares: Melt the butter in a medium saucepan over medium heat. Cover and refrigerate for 2 hours or until set. 1) Place the butter, vegetable fat and applejack into the refrigerator for 1 hour. Bake for 8 minutes, then cool. In a large bowl, mix fine crumbs, melted butter, and sugar until well mixed. 2) In a medium saucepan, stir together 60 g of the sugar, gelatin and salt. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Preheat oven to 175C and line 48 mini muffin tins with paper cups. While the sauce is cooling, prepare cheesecake filling and fill the tortillas. Add the whipped cream cheese. 26 Creative Soups to Make the Cold Weather Bearable. Pre-bake the pie crust in the oven according to the directions. The strawberry cheesecake pie's filling is made in 2 bowls. For the pecan crust, preheat the oven to 350 F (180 C). Push the base ingredients into the bottom of a 9-inch pie pan and set in the oven for 10 minutes to bake. Bring to a boil, stirring constantly. Add 280g sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Whisk the cream cheese. Place a piece of baking parchment on top of the pie crust and fill the pie dish with baking beans. In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy. Cool completely. "This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. 3) In a large bowl, using an electric beater, combine the cream chee, 1. Reduce heat and simmer for 2 minutes. PHILADELPHIA Cream Cheese, cream cheese, fresh strawberries, double cream and 9 more. Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined. 2) Put the meat into a l, For the pie crust: Place the pre, For the pastry: 1) In the bowl of a food processor, combine the flour, baking powder and salt. Beat together the brown sugar, b, 1. Fill the cooled crust with the cream filling. Let cool and then refrigerate for at least 3 hours or overnight before serving. 2) Slowly poach the strawberries so that they let out their j, 1) On a low heat cook the onion in the butter for 4-5 minutes until soft. 2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredients incorporating all the liquid without overwork, Line the base of a 23cm round springform cake tin. . You can also combine quickly using your, For the pastry: 2. 1st & 2nd bowl: Fold the whipped cream . Chill for 20 minutes. Spread filling into the pie crust on top of the banana slices. Add the butter and pulse until it resembles yellow corn meal mixed with bean-sized bits of butter, about 10 times. Crush enough of the remaining strawberries to make 1/3 cup; put in a saucepan. In another bowl, whip the heavy cream until stiff peaks begin to form. Fold in whipped topping. 2) Lightly spray 2 pie tins with vegetable oil. Press into bottom of mini muffins cups. Pulse the graham crackers in a food processor until finely ground. Finished with our macaroon crunch. Refrigerate for at least 2 hours. Boil 1 cup of water. Guided. Tip into a bowl and stir in the melted butter, mixing thoroughly. Key Lime Pie Cheesecake. Using one of the soup cans with the ends removed, cut the potato bread into 16 rounds. Preheat oven to 350. Step 1 Preheat oven to 325 and grease a 9" springform pan with cooking spray. Bake the crust for, Preheat oven to 325 F (160 C). Add shortening and butter, cutting in with a pastry blender until the mixture resembles coarse bread crumbs. Add the butter and rub in until fine crumbs. Blend until smooth, Pour into crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Press the mixture into the bottom of the springform cake tin and transfer to the frid, Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush . 30 Bundt Cakes You Need to Make This Spring, The Top KitchenAid Deals to Shop Ahead of Black Friday 2022, Do Not Sell My Personal Information CA Residents, 2 pints fresh strawberries, thinly sliced, Fresh mint and additional strawberries, optional. In the meantime, beat the softened cream cheese until smooth. First make your stock by dissolving the Knorr Rich Beef Stock Pot in 400ml of boiling water. Whisk the egg white until it is frothy and then stir this into the coconut. A slice of this six-ingredient pie is mandatory on a warm summer day. Roll the pie dough out on a flat surface and chill it in the refrigerator for at least 20 minutes. For the oatmeal cookie crust, in a medium bowl, sift together the flour, baking powder, baking soda and salt. Now tip the mixture into a greased loose-bottomed 24cm round cake tin, at least 5cm deep, and pres, Special equipment: a 9-inch springform panFor the crust: Position a rack in the center of the oven, and preheat to 160C. In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Fold in 2 cups of Cool Whip. In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture. Return 1/2 cup puree to saucepan. Fill with pie weights or dried bean, 1) Rinse, but do not hull the strawberries. Cut two (2cm) strips from a long side. A. Bake at 325 F for 25 to 30 minutes. Set aside. Refrigerate while preparing the filling. Let set for 5 minutes. Simmer for 45 minutes, and then remove the chicken from the pot. Bake for 35 to 40 minutes or until center is set. For the pastry: Spray a 9-inch pie plate with non-stick cooking spray. With an electric mixer or stand mixer beat together cream cheese, sour cream, powdered sugar, and vanilla. 3) For the fill, 1) For the simple syrup: bring sugar and water to a boil. Line a baking sheet with greaseproof paper. Special Price $21.95 Regular Price $24.95. 2) In a food processor blend crumbs and melted butter until moist, but not wet. Refrigerate 2 hours. Set aside. Place the crust in the pie pan and gently prick the crust on the bottom with a fork. Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover. The air whipped into the cream gives the entire cheesecake its structure and stability. Refrigerate for 2 hours before serving. Preheat the oven to 180C. 2) In a food processor mince a third of the chicken thighs, a third of the ham and a pinch of salt. Stir in 60ml of the cold water, then add remaining water and mi, For the pecan crust: Place on 2 foil-lined baking sheets and bake until crisp and golden, about 12 to 15 minutes. We may earn commission from the links on this page. Strawberry cheese pie - it's called a cheese pie because it uses a pie crust. Pack using the back of a wooden spoon into the 10" Pie Pan. Fill a roasting pan about half full of water and place on the lower rack. Using a spatula, fold the whipped topping into the cream cheese mixture. Add 1/2 teaspoon of the salt, the thyme, onions and apples and cook until the apples and onions soften, about 5 minutes. Meanwhile, combine cornstarch and water and add to strawberries, stirring and cooking until it thickens. Regular Price: $67.95 . Directions. CHEESECAKE FILLING - In a large dish whisk heavy cream with an electric mixer using medium speed, for about 4 minutes. Prior to serving, garnish top of pie with sliced strawberries around edge of pie shell and the remaining whipped topping in the center of the pie. Meanwhile, make no bake cheesecake. Add sugar and flour, beating until blended. Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Fold in the whipped topping until well combined. Beat softened cream cheese, condensed milk, lemon juice and egg in a large bowl with an electric mixer or in the bowl of a stand mixer until creamy and there are no lumps.

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